Control de Insumos
| Ingrediente |
Cantidad |
Precio Unit. |
Subtotal |
Acciones |
| Maiz |
20 |
$3,575.00 |
$71,500.00 |
|
| Pecho, Puchero, etc. |
30 |
$10,500.00 |
$315,000.00 |
|
| Garron |
5 |
$3,500.00 |
$17,500.00 |
|
| Pata de chancho |
8 |
$3,500.00 |
$28,000.00 |
|
| Cuerito |
3 |
$3,500.00 |
$10,500.00 |
|
| Chorizo |
10 |
$9,900.00 |
$99,000.00 |
|
| Papas |
6 |
$1,460.00 |
$8,760.00 |
|
| Mandioca |
6 |
$1,650.00 |
$9,900.00 |
|
| Zapallo |
6 |
$950.00 |
$5,700.00 |
|
| Batata |
6 |
$1,800.00 |
$10,800.00 |
|
| Zanahoria |
6 |
$1,820.00 |
$10,920.00 |
|
| Morron |
3 |
$2,550.00 |
$7,650.00 |
|
| Atado de verdeo |
2 |
$1,000.00 |
$2,000.00 |
|
| Cebolla |
6 |
$1,440.00 |
$8,640.00 |
|
| Perejil |
2 |
$1,050.00 |
$2,100.00 |
|
| Sal |
3 |
$850.00 |
$2,550.00 |
|
| Salsa |
1 |
$52,500.00 |
$52,500.00 |
|
| Marmitas |
350 |
$550.00 |
$192,500.00 |
|
| Sticker |
350 |
$50.00 |
$17,500.00 |
|